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The Runaway Train Bakery specializes in creating innovative and seasonal cakes, using fruit and vegetables sourced from Cheshire. We pride ourselves on our use of local ingredients, including free range Cheshire eggs and flour milled in Stockport. Additionally, we are committed to avoiding ultra processed foods and single use plastic. In 2024, our Pink Ginger Cake was honored with a Gold Taste of Cheshire Award as part of our Groobarbs Cakes entry, and in 2025, we received a Silver Award.

In the summer of 2024, I was struck by the lack of variety in the Cheshire Cakes available locally. They didn't reflect the season or their locality, and many were made with margarine and other chemical 'nasties,' while worse still, they were packaged in single-use plastic. Thankfully, a local veg box provider, Groobarbs, embraced my vision for creative seasonal cakes made from local ingredients. Groobox became my customer, veg supplier, and the bakery's first home!

The bakery is named after the 1993 song 'Runaway Train' by Soul Asylum. It was a very personal name choice for me, symbolizing my escape from depression and a professional career that was making me miserable. Now, as I bake Cheshire Cakes and Groobarbs Cakes using local ingredients, 'Runaway Train' is often played at high volume, serenading the seasonal cakes I create.

Cakes are a key part of every celebration! At The Runaway Train Bakery, our selection includes seasonal cakes made with local ingredients, perfect for occasions like Christmas, Easter, Mother's Day, and Halloween. While our specialty is not primarily in Cheshire cakes or Groobarbs cakes, we are happy to create these delightful treats for customers upon request.

I write a weekly newsletter focusing on my current foraging, harvesting, and baking, highlighting local ingredients that inspire my seasonal cakes. It also covers the development of new Cheshire Cakes and Groobarbs Cakes, along with life in the kitchen.
In addition to being included in every cake box, the newsletters are also published as a blog below.

Have a question, idea, or comment about our Cheshire Cakes or Groobarbs Cakes? I'd love to hear from you...
By email: kate@runawaytrainbakery.com

Our seasonal Carrot Cake makes the delicious best of the carrots we’re currently harvesting.
We use a traditional recipe, in addition to succulent carrots the cakes include moist sultanas, spices and orange. They are decorated with a cream cheese filling and topped with mini eggs!

Our Raspberry Cheesecake Brownies are a moist and gluten free cake. The rich brownie base incorporates fresh raspberries, they are topped with a tangy cheesecake and more chocolate for good measure.

Our traditional Easter Simnel Cake is a delicious fruit cake with a layer of marzipan baked into its heart. The cake is also decorated with caramelised marzipan and 11 balls which represent the disciples (traditionally and understandably Judas is missed out). A delicious centre piece for your Easter celebrations

A tangy tea bread made with unsweetened cranberries. With no added fat our pink tea bread makes an ideal snack with butter and jam (if you're feeling indulgent!) Topped with crunchy, roasted pumpkin seeds.

Our seasonal Carrot Cake makes the delicious best of the carrots we’re currently harvesting.
We use a traditional recipe, in addition to succulent carrots the cakes include moist sultanas, spices and orange. They are decorated with a cream cheese filling and topped with mini eggs!
Retail prices shown excluding delivery. For wholesale prices, please contact kate@runawaytrainbakery.com. We proudly use local ingredients to create our delicious Cheshire Cakes and Groobarbs Cakes, including a variety of seasonal cakes.
Runaway Train Bakery